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Orange Paprika
For a food to be classed as organic, at least 95 % of its ingredients must have been produced using organically farmed plants or animals. Organic food farmers and producers must have their products approved by a specific certifying body. This certification body carries out regular inspections on production methods, packaging, and labelling to ensure that producers continue to meet strict industry standards
- Benefits of Eating Organic Food.
- Reduced Risk of Heart Disease.
- Improved human Immune System.
- Reduction in Pesticide Consumption.
Red Onion
For a food to be classed as organic, at least 95 % of its ingredients must have been produced using organically farmed plants or animals. Organic food farmers and producers must have their products approved by a specific certifying body. This certification body carries out regular inspections on production methods, packaging, and labelling to ensure that producers continue to meet strict industry standards
- Benefits of Eating Organic Food.
- Reduced Risk of Heart Disease.
- Improved human Immune System.
- Reduction in Pesticide Consumption.
Yellow Corn
For a food to be classed as organic, at least 95 % of its ingredients must have been produced using organically farmed plants or animals. Organic food farmers and producers must have their products approved by a specific certifying body. This certification body carries out regular inspections on production methods, packaging, and labelling to ensure that producers continue to meet strict industry standards
- Benefits of Eating Organic Food.
- Reduced Risk of Heart Disease.
- Improved human Immune System.
- Reduction in Pesticide Consumption.