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Fresh key Lime
For a food to be classed as organic, at least 95 % of its ingredients must have been produced using organically farmed plants or animals. Organic food farmers and producers must have their products approved by a specific certifying body. This certification body carries out regular inspections on production methods, packaging, and labelling to ensure that producers continue to meet strict industry standards
- Benefits of Eating Organic Food.
- Reduced Risk of Heart Disease.
- Improved human Immune System.
- Reduction in Pesticide Consumption.
Fresh Mushrooms
For a food to be classed as organic, at least 95 % of its ingredients must have been produced using organically farmed plants or animals. Organic food farmers and producers must have their products approved by a specific certifying body. This certification body carries out regular inspections on production methods, packaging, and labelling to ensure that producers continue to meet strict industry standards
Benefits of Eating Organic Food.
Reduced Risk of Heart Disease.
Improved human Immune System.
Reduction in Pesticide Consumption.
Orange Paprika
For a food to be classed as organic, at least 95 % of its ingredients must have been produced using organically farmed plants or animals. Organic food farmers and producers must have their products approved by a specific certifying body. This certification body carries out regular inspections on production methods, packaging, and labelling to ensure that producers continue to meet strict industry standards
- Benefits of Eating Organic Food.
- Reduced Risk of Heart Disease.
- Improved human Immune System.
- Reduction in Pesticide Consumption.
Red Radish
For a food to be classed as organic, at least 95 % of its ingredients must have been produced using organically farmed plants or animals. Organic food farmers and producers must have their products approved by a specific certifying body. This certification body carries out regular inspections on production methods, packaging, and labelling to ensure that producers continue to meet strict industry standards
- Benefits of Eating Organic Food.
- Reduced Risk of Heart Disease.
- Improved human Immune System.
- Reduction in Pesticide Consumption.
Yellow Corn
For a food to be classed as organic, at least 95 % of its ingredients must have been produced using organically farmed plants or animals. Organic food farmers and producers must have their products approved by a specific certifying body. This certification body carries out regular inspections on production methods, packaging, and labelling to ensure that producers continue to meet strict industry standards
- Benefits of Eating Organic Food.
- Reduced Risk of Heart Disease.
- Improved human Immune System.
- Reduction in Pesticide Consumption.