00 567 458 796 47
nutrey@gmail.com
Nagata Kundo, 82-A, USA.
$35.00 – $79.00
For a food to be classed as organic, at least 95 % of its ingredients must have been produced using organically farmed plants or animals. Organic food farmers and producers must have their products approved by a specific certifying body. This certification body carries out regular inspections on production methods, packaging, and labelling to ensure that producers continue to meet strict industry standards
Organic farming tends to improve soil quality and the conservation of groundwater. It also reduces pollution and may be better for the environment. The most commonly purchased organic foods are fruits, vegetables, grains, dairy products and meat. Processed organic products are also available, such as sodas, cookies, and meat substitute
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| weight | 1KG, 2KG, 3KG |
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